Try this Chicken Farfalle recipe, or contribute your own.
Suggest a better descriptionMelt butter in large skillet. Add diced chicken. Add salt and pepper. Cook until browned on each side. Remove chicken from skillet. Add cream and Parmesan cheese. Using a whisk stir constantly over low heat and blend the two ingredients. Return chicken to cream mixture in skillet
Steam broccoli in large pot and drain. Set aside. Cook pasta, drain. Add pasta and broccoli to skillet stir and serve immediately.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 365 | ||
Calories from Fat: 276 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 137.2mg | 42 % | |
Sodium 231mg | 8 % | |
Potassium 348.7mg | 9 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.8g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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