Cut chicken into 1? strips. Liberally sprinkle both sides of chicken with salt, pepper and garlic salt before cooking. In large skillet on medium heat, cook chicken strips in vegetable oil.
Grate cheese while chicken cooks.
Preheat oven if serving with bread.
Liberally sprinkle both sides of chicken with salt, pepper, garlic salt before cooking.
Cook pasta according to package directions; drain. Meanwhile, in small saucepan, mel butter over medium heat, gradually stirring in cheese, then cream until well blended. Continue heating sauce, stirring constantly, just to boiling point.
Remove from heat. Add chicken to sauce. Toss sauce with hot pasta. Recipe can be halved.
Serving suggestion: French or garlic bread, salad, dressing, croutons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (756g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 370 (31%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 21.3g||107 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 495.5mg||152 %|
|Sodium 1173.9mg||40 %|
|Potassium 1768.1mg||47 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32.6g|
|Protein 167.4g||239 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1210
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