Try this Chicken Fettuccine Alfredo recipe, or contribute your own.
Suggest a better descriptionHeat chicken according to package Directions.
Add pasta to boiling, salted water. Cook until al dente, 7-12 minutes. Reserve 1 cup of the pasta water. Drain and set aside.
Return pot used to cook pasta to medium-high heat. Add cream, garlic, Parmesan, and pasta water. Cook until smooth and slightly thickened, 2-3 minutes. Remove from heat. Add pasta to pot and stir.
Plate pasta and top with Chicken. Garnish with parsley and additional Parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 379 | ||
Calories from Fat: 150 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 101.6mg | 31 % | |
Sodium 258.3mg | 9 % | |
Potassium 223.8mg | 6 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 42.2g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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