Melt butter in skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, for 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 281 (38%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 113.1mg||35 %|
|Sodium 1931.5mg||67 %|
|Potassium 636.7mg||17 %|
|Total Carbohydrate 70.8g||21 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 63.2g|
|Protein 41.3g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 732
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