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Name: Chicken Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 14 1/2 oz Canned tomatoes; drained and; 2 Chicken breasts; halved; 2 Egg yolks; 1 1/2 c Mushrooms (fresh); sliced; 1 c Peas (frozen); thawed; Chopped; 1 ts Garlic; minced; 1 tb Basil; 1 c Heavy cream; 3/4 c Parmesan cheese; 8 oz Fettuccine; 2 tb olive oil; 1/4 c Green Onions chopped

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INGREDIENTS

14 1/2 oz Canned tomatoes; drained and
2 Chicken breasts; halved
2 Egg yolks
1 1/2 c Mushrooms (fresh); sliced
1 c Peas (frozen); thawed
Chopped
1 ts Garlic; minced
1 tb Basil
1 c Heavy cream
3/4 c Parmesan cheese
8 oz Fettuccine
2 tb olive oil
1/4 c Green Onions ; chopped

INSTRUCTIONS

In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thicken- ing, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min. Posted to MM-Recipes Digest V4 #4 by "Rfm" on Jan 30, 99

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Nutrition

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Serving Size: 1 Serving (324g)
Recipe Makes: 4 Servings

Calories: 835
Calories from Fat: 468 (56%)

Amt Per Serving		% DV

	Total Fat 52g	69 %
	Saturated Fat 21.2g	106 %
	Monounsaturated Fat 21.2g
	Polyunsanturated Fat 7g
Cholesterol 1757.3mg		541 %
Sodium 188.7mg		7 %
Potassium 499.6mg		13 %
Total Carbohydrate 50.6g		15 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 44.4g
Protein 41.9g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 835

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