In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thicken- ing, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min. Posted to MM-Recipes Digest V4 #4 by "Rfm"
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 468 (56%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 7g|
|Cholesterol 1757.3mg||541 %|
|Sodium 188.7mg||7 %|
|Potassium 499.6mg||13 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 44.4g|
|Protein 41.9g||60 %|
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Calories per serving: 835
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