In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1147g)|
|Recipe Makes: 1|
|Calories from Fat: 1672 (56%)|
|Amt Per Serving||% DV|
|Total Fat 185.7g||248 %|
|Saturated Fat 107.5g||538 %|
|Monounsaturated Fat 47.5g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 774.1mg||238 %|
|Sodium 1827mg||63 %|
|Potassium 2343.1mg||62 %|
|Total Carbohydrate 194.7g||57 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 169.8g|
|Protein 142.3g||203 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2997
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