Try this Chicken Fiesta Nachos recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl. Arrange chips in a shallow baking dish. Top with bean-tomato mixture and chicken. Sprinkle with cheese. Bake 5 minutes or until cheese melts. Top with reserved tomatoes. Garnish with remaining toppings.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 237 | ||
Calories from Fat: 89 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 27mg | 8 % | |
Sodium 1037.7mg | 36 % | |
Potassium 677mg | 18 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 15.8g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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