Roll out sweet roll dough. Cut into squares. Put the filling in the middle and then cover with more dough. Bake at 350-degrees until bread is cooked.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 332 (73%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 83.9mg||26 %|
|Sodium 643.3mg||22 %|
|Potassium 163.7mg||4 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.6g|
|Protein 17.2g||25 %|
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Calories per serving: 457
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