This is my mother's chicken version for Runzas.
Roll out sweet roll dough. Cut into squares. Put the filling in the middle and then cover with more dough. Bake at 350-degrees until bread is cooked.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 457 | ||
Calories from Fat: 332 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 83.9mg | 26 % | |
Sodium 643.3mg | 22 % | |
Potassium 163.7mg | 4 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.6g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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