1. Heat oven to 425F. Melt butter in rectangular pan, 13x9x2 inches, in oven.
2. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
3. Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 4|
|Calories from Fat: 124 (36%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 109.8mg||34 %|
|Sodium 114.3mg||4 %|
|Potassium 495.7mg||13 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11g|
|Protein 40.7g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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