Pre-Heat oven to 400 degrees
An hour before preparing - marinate chicken in salad dressing
Place 2 pieces of Naan Flat bread on a cookie sheet drizzle with olive oil and coat the top.
Sprinkle with oregano, garlic, crazy salt or any other seasonings of your choice. Sprinkle with shredded cheese and top with approx. 5 sun dried tomatoes on each flat bread. Set aside.
In a large skillet, carmelize onions and peppers with olive oil and honey
In a medium skillet; cook chicken in salad dressing until no longer pink. appox. 5-10 minutes
Top cheese with chicken pieces then carmelized onions and peppers.
Bake in oven approx. 10-12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (377g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 234 (41%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 55.8mg||17 %|
|Sodium 1181.9mg||41 %|
|Potassium 899.4mg||24 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 53.6g|
|Protein 28.2g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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