Combine chicken, Pace Thick & Chunky Salsa, onion and cumin; mix well. Heat about 1/2" oil in small skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side down on baking sheet. Bake in preheated oven at 400F. about 18-20 minutes or until crisp. Serve warm with guacamole and additional Pace Thick & Chunky Salsa. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Appetizer (219g)|
|Recipe Makes: 32|
|Calories from Fat: 88 (18%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 16.8mg||5 %|
|Sodium 172.6mg||6 %|
|Potassium 392.5mg||10 %|
|Total Carbohydrate 86.2g||25 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 73.9g|
|Protein 15.3g||22 %|
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Calories per serving: 477
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