?Preheat oven to 400?F.
?Microwave spinach on HIGH 2?3 minutes to thaw.
?Remove chicken (breast only) from bones; cut into bite-size pieces.
?Cut mozzarella cheese into small bite-size piece
1.Combine in large bowl, spinach, milk, cooking creme, egg, pimientos, and 1 cup of the cheese. Stir in chicken, tomatoes, artichokes, mushrooms, and gnocchi.
2.Transfer mixture to a 9- x 13-inch baking dish and cover with foil; bake 25?30 minutes.
3.Uncover and top with remaining 1 cup cheese. Bake 8?10 more minutes or until bubbly and cheese melts. Let stand 2?3 minutes before serving. Serve.
CALORIES (per 1/6 recipe) 520kcal; FAT 29g; CHOL 170mg; SODIUM 1160mg; CARB 42g; FIBER 4g; PROTEIN 27g; VIT A 25%; VIT C 30%; CALC 20%; IRON 15%
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (57%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 36.8mg||11 %|
|Sodium 17.8mg||1 %|
|Potassium 33mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21
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