Fry bacon in skillet, then set bacon aside to cool and crumble.
In bacon grease and butter sautee onions, garlic, mushrooms
Toss in Spinach once onions are cooked thru to warm spinach.
Line bottom of baking dish with vegetable mixture and place raw chicken breast on top.
Mix soup, lemon juice, milk and italian seasoning and pour over chicken & spinach.
Top each chicken breast with crumbled bacon.
Bake 25 minutes at 350 degrees
Remove from oven and top each piece with mozzarella cheese and Parmesan cheese, then return to oven for another 10-15 minutes or until chicken is cooked through and cheese is melted and brown.
Serve chicken and sauce on a bed of bow tie pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (805g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 594 (55%)|
|Amt Per Serving||% DV|
|Total Fat 66g||88 %|
|Saturated Fat 36.9g||184 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 241.4mg||74 %|
|Sodium 1692.4mg||58 %|
|Potassium 1894.8mg||50 %|
|Total Carbohydrate 59.9g||18 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 59.5g|
|Protein 64.4g||92 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1083
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