Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which are pretty and tasty but entirely optional. Although the name suggests that it's a French or Italian dish ("Francese" means French in Italian), it's actually neither: Like spaghetti and meatballs, it's a mostly Italian-American invention. Serve with something starchy to soak up every drop of the sauce; pasta is traditional.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (397g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 471 | ||
Calories from Fat: 275 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.6g | 41 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 32.6mg | 10 % | |
Sodium 807.3mg | 28 % | |
Potassium 435.1mg | 11 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 35.7g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.