Try this Chicken Fricassee in Cream Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Fricassee in Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/4 l Dry white wine.; 1 Chicken cut into pieces.; 1 Onion; 1 Sprig thyme.; 1 Shallot; 1/2 c Groundnut oil.; 2 Carrots; 20 cl Double cream; (or creme

Find the most delicious recipes here

INGREDIENTS

1/4 l Dry white wine.
1 Chicken cut into pieces.
1 Onion
1 Sprig thyme.
1 Shallot
1/2 c Groundnut oil.
2 Carrots
20 cl Double cream; (or creme

Servings

INSTRUCTIONS

1 Peel the onion and shallot. Peel, wash and slice the carrots. 2 Heat the oil in a pan and fry the chicken pieces with the sprig of thyme until golden all over. Remove from the pan and fry the onion and shallot until transparent, then add the carrots and stir. 3 Return the chicken pieces to the pan, season, pour in the white wine and cover the pan. Cook for 45 minutes over a low heat. 4 Remove the sprig of thyme and arrange the chicken pieces on a serving dish. Add the cream to the pan, mix well with the cooking juices. Pour over the chicken pieces. Serve with rice or fresh pasta.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (118g)
Recipe Makes: 4 servings

Calories: 268
Calories from Fat: 244 (91%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 12.5g
	Polyunsanturated Fat 8.7g
Cholesterol 0mg		0 %
Sodium 23mg		1 %
Potassium 162.8mg		4 %
Total Carbohydrate 6.8g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 5.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 268

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe