Try this Chicken Fricassee in Cream Sauce recipe, or contribute your own.Suggest a better description
1 Peel the onion and shallot. Peel, wash and slice the carrots. 2 Heat the oil in a pan and fry the chicken pieces with the sprig of thyme until golden all over. Remove from the pan and fry the onion and shallot until transparent, then add the carrots and stir. 3 Return the chicken pieces to the pan, season, pour in the white wine and cover the pan. Cook for 45 minutes over a low heat. 4 Remove the sprig of thyme and arrange the chicken pieces on a serving dish. Add the cream to the pan, mix well with the cooking juices. Pour over the chicken pieces. Serve with rice or fresh pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 244 (91%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0mg||0 %|
|Sodium 23mg||1 %|
|Potassium 162.8mg||4 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 5.4g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.