MMMMM-----------------------FOR DUMPLINGS---------------------------- 1 c Cake flour; sifted 1 ts Baking powder 1/2 ts Salt 1 tb Vegetable shortening 2 ts Parsley; chopped 1 tb Green onion tops; chopped 1 lg Egg 3 tb Milk Garnish: parsley sprigs Put the chicken in a large pot with broth, onion, celery, bay leaf, seasoned salt and pepper. Bring to a boil, reduce heat and simmer for 40 to 45 minutes or until chicken is tender. Thicken liquid in pot with flour mixed with 3 tablespoons water. Simmer for a few minutes more. Add a few drops of yellow food coloring. Dumpling Batter: Into a large bowl sift together the cake flour, baking powder and salt, and using a fork or pastry blender cut in vegetable shortening. Add parsley and green onion tops. In a separate bowl beat egg with milk. Stir wet ingredients into dry and blend together into a drop biscuit batter. Drop batter by teaspoonful onto simmering chicken. Cover pot and steam for 10 minutes, or until dumplings test clean with a toothpick. Garnish with parsley. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9266
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|Serving Size: 1 Serving (590g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4187.7mg||144 %|
|Potassium 333.7mg||9 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 23.5g|
|Protein 5.8g||8 %|
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Calories per serving: 135
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