Place flour is shallow bowl and eggs in second bowl. Crush croutons finely; combine with Parmesan cheese is third bowl. Season chicken on both sides with salt, pepper, and garlic powder. Dredge chicken in flour coating both sides; dip into egg (allowing excess to drip off. Finally coat chicken with crouton mixture; press with fingertips to evenly coat.
Place oil in large saute pan; prheat on medium 2-3 minutes. add chicken, cook 4-5 minutes on each side or until chicken is done.
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|Serving Size: 1 Serving (756g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 350 (38%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 1296.3mg||399 %|
|Sodium 932.8mg||32 %|
|Potassium 1391.3mg||37 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.7g|
|Protein 119.9g||171 %|
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Calories per serving: 913
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