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In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops. Yield: 6 servings. Typed in MMFormat by firstname.lastname@example.org Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2"
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 6|
|Calories from Fat: 89 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 66.6mg||20 %|
|Sodium 185.5mg||6 %|
|Potassium 419.6mg||11 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 8.5g|
|Protein 22.8g||33 %|
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Calories per serving: 223
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