I've done Chicken Fried Bacon, Beer Battered, Fried Bacon, and Chicken Fried Steak in the past, but this one takes the cake. The Pork was so tender you could cut it with a fork, and the Chicken Gravy made it amazing.
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Serving Size: 1 (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 277 | ||
Calories from Fat: 37 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 141.5mg | 44 % | |
Sodium 1217.6mg | 42 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 46.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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