Preheat oven to 200°F.
Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
Meanwhile, season ribs with 3/4 tsp salt and 1/2 tsp pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)
Make sauce while ribs fry:
Stir together sauce ingredients. Serve ribs with sauce.
Serve with: boiled or mashed potatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1519g)|
|Recipe Makes: 4|
|Calories from Fat: 9268 (98%)|
|Amt Per Serving||% DV|
|Total Fat 1029.8g||1373 %|
|Saturated Fat 80.8g||404 %|
|Monounsaturated Fat 644.2g|
|Polyunsanturated Fat 289.9g|
|Cholesterol 327mg||101 %|
|Sodium 959.3mg||33 %|
|Potassium 455.9mg||12 %|
|Total Carbohydrate 72g||21 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 67.3g|
|Protein 24.2g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9493
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