Try this Chicken fried rice recipe, or contribute your own.
Suggest a better descriptionOn medium high heat, heat the oil in a large skillet or wok.
Add the peas , onion and garlic. Stir fry until tender.
Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
Now add the rice and soy sauce and blend all together well.
Stir fry until thoroughly heated. Try adding some green onion.
ADD SHRIMP OR CHICKEN FOR COMPLETE meal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1450g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2946 | ||
Calories from Fat: 454 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 146.7mg | 45 % | |
Sodium 2613.4mg | 90 % | |
Potassium 2311.6mg | 61 % | |
Total Carbohydrate 493.5g | 145 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 475.7g | ||
Protein 116g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2946
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