Try this Chicken Fried Steak And Cream Gravy recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Fried Steak And Cream Gravy
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 c Flour; seasoned with salt; salt and pepper to taste; Stock or hot water; ; thick; ; and pepper; ; shortening); Oil and butter; (or lard and; A slice of top round steak;

Find the most delicious recipes here

INGREDIENTS

2 c Flour; seasoned with salt
salt and pepper ; to taste
Stock or hot water
; thick
; and pepper
; shortening)
Oil and butter; (or lard and
A slice of top round steak;

INSTRUCTIONS

MMMMM----------------------FOR CREAM GRAVY--------------------------- 3 tb Fat from the pan 2 c Milk or water Salt and pepper to taste Mashed potatoes as an -accompaniment Dredge steak in seasoned flour, coat well. Transfer steak to a cutting board and using the "teeth" side of a meat mallet, pound the flour into the steak. The object is to bread the steak thoroughly. In a deep skillet heat enough oil and butter or lard and shortening to immerse steak until fairly hot. Immerse steak in oil and when nicely browned, cover, and simmer for a few moments, as when frying chicken. Repeat frying process until all steaks are cooked. Transfer steak(s) to a hot platter. Pour off all but 3 tablespoons of fat from the pan, add the flour and whisking constantly add milk or water. Scrape up any brown particles left on the bottom of the pan and incorporate them into the gravy. Season with salt and pepper or ketchup to taste. Serve steaks with mashed potatoes and gravy. Recipe by: COOKING LIVE SHOW #CL9266

NOTES

Alert editor

Chicken Fried Steak And Cream Gravy

2 c Flour; seasoned with salt
 salt and pepper to taste
 Stock or hot water
 ; thick
 ; and pepper
 ; shortening)
 Oil and butter; (or lard and
 A slice of top round steak;

MMMMM----------------------FOR CREAM GRAVY---------------------------      3 tb Fat from the pan      2 c  Milk or water           Salt and pepper to taste           Mashed potatoes as an           -accompaniment   Dredge steak in seasoned flour, coat well. Transfer steak to a cutting  board and using the "teeth" side of a meat mallet, pound the flour  into the steak. The object is to bread the steak thoroughly. In a  deep skillet heat enough oil and butter or lard and shortening to  immerse steak until fairly hot. Immerse steak in oil and when nicely  browned, cover, and simmer for a few moments, as when frying chicken.  Repeat frying process until all steaks are cooked. Transfer steak(s)  to a hot platter. Pour off all but 3 tablespoons of fat from the pan,  add the flour and whisking constantly add milk or water. Scrape up  any brown particles left on the bottom of the pan and incorporate  them into the gravy.    Season with salt and pepper or ketchup to taste. Serve steaks with  mashed potatoes and gravy.        Recipe by: COOKING LIVE SHOW #CL9266

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155mg		5 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

BigOven Pro required

Eat healthier with nutrition info.

Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!