Chicken? It's really tenderized cubed beef.... don't ask me.... I didn't name it!

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Name: Chicken Fried Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: All American
Ingredients: 2 slevees Saltine crackers coarsely crushed; 3/4 cup Flour; 3 tablespoons salt; 1 tablespoon pepper; 1 1/2 cup Vegetable oil; 2/3 cup flour for gravy; 1+ cup milk for gravy

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INGREDIENTS

2 slevees Saltine crackers ; coarsely crushed
3/4 cup Flour
3 tablespoons salt
1 tablespoon pepper
1 1/2 cup Vegetable oil
2/3 cup flour for gravy
1+ cup milk for gravy

Servings

INSTRUCTIONS

4 tenderized cube steaks laid to soak to cover with milk or buttermilk. Soak 2 hours to overnight.

In a large zip lock bag, place 2 sleeves saltine crackers. Close with no air in bag. Place bag on counter and use rolling pin to crush the crackers but ONLY until coarsely crushed.... do not over crush then place in a pan. Add a little a little more than 3/4 c flour, 3 TB salt, 1 TB black pepper. Mix well. This is the dredge.

Place enough veggie oil in cast iron skillet to fill 1 inch high. While this is heating, get one of the steaks in milk, drain a little and then place inside the dredge. Cover with dredge completely and press.... and I mean really press the dredge into the steak. Once all done dredging the steaks, place in pan to fry. Lay in grease away from you to avoid burning yourself. Fry 3-5 minutes on each side until golden, crispy fried -- set on drain rack and cover while you make the gravy.

Creamed gravy. Pour all oil out of pan, leaving about 1/2 cup in pan. Add 2/3 flour. Stir and stir and stir until brown. Add 1 c milk and stir non stop on medium heat until the consistency you like.... feel free to add a little milk here and there to get it just right. Salt and pepper to taste.

Excellent with mashed potatoes and green beans or mashed taters and small salad.

ENJOY LIFE, WITH LOVE FROM MOMMA DUKES!

NOTES

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Chicken Fried Steak

2 slevees Saltine crackers coarsely crushed
3/4 cup Flour
3 tablespoons salt
1 tablespoon pepper
1 1/2 cup Vegetable oil
2/3 cup flour for gravy
1+ cup milk for gravy

4 tenderized cube steaks laid to soak to cover with milk or buttermilk.  Soak 2 hours to overnight.  
In a large zip lock bag, place 2 sleeves saltine crackers.  Close with no air in bag.  Place bag on counter and use rolling pin to crush the crackers but ONLY until coarsely crushed.... do not over crush then place in a pan.  Add a little a little more than 3/4 c flour, 3 TB salt, 1 TB black pepper.  Mix well.  This is the dredge.
Place enough veggie oil in cast iron skillet to fill 1 inch high.  While this is heating, get one of the steaks in milk, drain a little and then place inside the dredge.  Cover with dredge completely and press.... and I mean really press the dredge into the steak.  Once all done dredging the steaks, place in pan to fry.  Lay in grease away from you to avoid burning yourself.  Fry 3-5 minutes on each side until golden, crispy fried -- set on drain rack and cover while you make the gravy.
Creamed gravy.  Pour all oil out of pan, leaving about 1/2 cup in pan.  Add 2/3 flour.  Stir and stir and stir until brown.  Add 1 c milk and stir non stop on medium heat until the consistency you like.... feel free to add a little milk here and there to get it just right.  Salt and pepper to taste.
Excellent with mashed potatoes and green beans or mashed taters and small salad.
ENJOY LIFE, WITH LOVE FROM MOMMA DUKES!

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Nutrition

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Serving Size: 1 Serving (90g)
Recipe Makes: 4 Servings

Calories: 653
Calories from Fat: 552 (85%)

Amt Per Serving		% DV

	Total Fat 61.3g	82 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 38.8g
	Polyunsanturated Fat 17.3g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 12mg		0 %
Total Carbohydrate 28.7g		8 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 28.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 653

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