Crispy delicious fried chicken.

Serve with mash potatoes and gravy and a side of cream corn

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Name: Chicken Fried
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: not set
Ingredients: MEAT; 6 each Chicken drumsticks; 6 each Bone-in chicken thighs; 3 cups Seasoned Flour See my recipie; BRINE; 2 cups Water; 3 tablespoons Sea Salt; 1 cup Ice; 1/2 cup Vinager; 1 quart Buttermilk; 2 tablespoons Garlic minced; 1 tablespoon Worcestershire sauce; 2 tablespoons Hot Sauce; 2 tablespoons Chilli Powder; 1/2 tablespoon Garlic Salt; 1/2 tablespoon Lemon pepper; COATING; 3 cups Seasoned flour See my recipe; 2 each Eggs; 1 teaspoon Freshly ground pepper

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INGREDIENTS

MEAT
6 each Chicken drumsticks
6 each Bone-in chicken thighs
3 cups Seasoned Flour ; See my recipie
BRINE
2 cups Water
3 tablespoons Sea Salt
1 cup Ice
1/2 cup Vinager
1 quart Buttermilk
2 tablespoons Garlic ; minced
1 tablespoon Worcestershire sauce
2 tablespoons Hot Sauce
2 tablespoons Chilli Powder
1/2 tablespoon Garlic Salt
1/2 tablespoon Lemon pepper
COATING
3 cups Seasoned flour ; See my recipe
2 each Eggs
1 teaspoon Freshly ground pepper

Servings

INSTRUCTIONS

MAKE BRINE:

Add 1 cup water to a pan

Add 3 tablespoons salt

Add 1/2 cup vinegar

Bring to a simmer until salt is dissolved

Remove from heat add ice to cool it down

Whisk together:

2 Cups Buttermilk

2 Tablespoons Hot Sauce

1 Tablespoon chili powder

1 Tablespoon garlic salt

1 Tablespoon black pepper

1/2 teaspoon Cayenne pepper

2 Splashes Worcestershire sauce

Make small slices in the chicken

Add to bowl with brine

Place in refrigerator for 12 to 24 hours.

Remove from refrigerator and let sit for 20 minutes

COATING:

Prepare the seasoned flour (See my recipe).

MAKE WASH:

In a bowl whisk the eggs and milk, add garlic salt, pepper.

Use the brine for the wash add eggs

PREPARE CHICKEN:

Remove chicken from the brine.

Dredge chicken in seasoned flour.

Dredge in egg wash

Dredge in chicken in seasoned flour a second time.

Place on rack and let sit until the coating gets gooey.

COOK:

Heat vegetable oil in the deep fryer to 325 degrees.

Place in the deep fryer for about 10 minutes until golden brown.

Take the chicken's temperature and make sure it's at least 165 degrees in the center.

Place on rack and let sit for 10 minutes

Serve!

NOTES

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Chicken Fried

MEAT
6 each Chicken drumsticks
6 each Bone-in chicken thighs
3 cups Seasoned Flour See my recipie
 BRINE
2 cups Water
3 tablespoons Sea Salt
1 cup Ice
1/2 cup Vinager
1 quart Buttermilk
2 tablespoons Garlic minced
1 tablespoon Worcestershire sauce
2 tablespoons Hot Sauce
2 tablespoons Chilli Powder
1/2 tablespoon Garlic Salt
1/2 tablespoon Lemon pepper
 COATING
3 cups Seasoned flour See my recipe
2 each Eggs
1 teaspoon Freshly ground pepper

MAKE BRINE:
   Add 1 cup water to a pan
   Add 3 tablespoons salt
   Add 1/2 cup vinegar
   Bring to a simmer until salt is dissolved
   Remove from heat add ice to cool it down
Whisk together:
  2 Cups Buttermilk
  2 Tablespoons Hot Sauce
  1 Tablespoon chili powder
  1 Tablespoon garlic salt
  1 Tablespoon black pepper
  1/2   teaspoon Cayenne pepper
  2 Splashes Worcestershire sauce

Make small slices in the chicken
  Add to bowl with brine
  Place in refrigerator for 12 to 24 hours.
  Remove from refrigerator and let sit for 20 minutes

COATING:
  Prepare the seasoned flour (See my recipe).

MAKE WASH:
  In a bowl whisk the eggs and milk, add garlic salt, pepper.
                     Or
 Use the brine for the wash add eggs

PREPARE CHICKEN:
  Remove chicken from the brine.  
  Dredge chicken in seasoned flour. 
  Dredge in egg wash
  Dredge in chicken in seasoned flour a second time.
  Place on rack and let sit until the coating gets gooey.

COOK:
  Heat vegetable oil in the deep fryer to 325 degrees.
  Place in the deep fryer for about 10 minutes until golden brown.
  Take the chicken's temperature and make sure it's at least 165 degrees in the center.
  Place on rack and let sit for 10 minutes
Serve!

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Nutrition

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Serving Size: 1 Serving (2058g)
Recipe Makes: 2 Servings

Calories: 2600
Calories from Fat: 841 (32%)

Amt Per Serving		% DV

	Total Fat 93.5g	125 %
	Saturated Fat 26.7g	133 %
	Monounsaturated Fat 32.5g
	Polyunsanturated Fat 19.5g
Cholesterol 1329.3mg		409 %
Sodium 10166.5mg		351 %
Potassium 5336mg		140 %
Total Carbohydrate 251.7g		74 %
	Dietary Fiber 46.3g	185 %
	Sugars, other 205.5g
Protein 190.5g		272 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2600

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