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Suggest a better description1. In a large bowl, toss chicken with salt, parsley, and lemon juice. Set aside for 15 minutes. In another large bowl, combine flour, baking powder, egg, and milk. Stir to blend well. 2. Add flour mixture to chicken and mix well. 3. In a large frying pan, heat 1 inch of oil to 375F. Drop batter by tablespoons into hot oil and fry in batches without crowding for 2 minutes, until golden brown. Drain on paper towels and serve with honey mustard for dipping. Honey mustard directions 1. Combine mustard and vinegar in a small bowl and set aside for 30 minutes or overnight. 2. In a double boiler over medium heat, stir together mustard-vinegar mixture, eggs, honey, and salt. Cook about 20 minutes until thickened, stirring often. From: 365 Ways to Cook Chicken
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 6 | ||
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Calories: 645 | ||
Calories from Fat: 265 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 162.3mg | 50 % | |
Sodium 217.6mg | 8 % | |
Potassium 615.4mg | 16 % | |
Total Carbohydrate 61.9g | 18 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 52.9g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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