Cook the pasta as per the pack instructions. Drain and toss in the oil. Place the chicken, apple, banana, salad onions, cucumber, pistachio nuts and pasta in a bowl. Mix together the lemon juice, yogurt and mayonnaise and toss into the salad. Season to taste. NOTES : A quick and easy fruit, pasta and chicken salad.
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 4|
|Calories from Fat: 354 (54%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 117.4mg||36 %|
|Sodium 364.8mg||13 %|
|Potassium 977.1mg||26 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 41g|
|Protein 32.3g||46 %|
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Calories per serving: 656
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