Try this Chicken-Fruit Pilaf recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken-Fruit Pilaf
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/8 ts Pepper; 1/4 c Pecans chopped; 1/3 c Celery chopped; 1 L/2 Cups hot water; 2 ts Chicken bouillon granules; 2 tb Margarine or butter; 2 c Coarsely cut-up cooked; 2 tb Raisins; 3/4 ts Salt; 1 1/2 c Uncooked instant rice; 1 pk (8 ounces) mixed dried; 3/4 ts Chopped fresh or 1/4; 1/4 ts Ground cinnamon; 1 md Onion, chopped (about 1/2

Find the most delicious recipes here

INGREDIENTS

1/8 ts Pepper
1/4 c Pecans ; chopped
1/3 c Celery ; chopped
1 L/2 Cups hot water
2 ts Chicken bouillon granules
2 tb Margarine or butter
2 c Coarsely cut-up cooked
2 tb Raisins
3/4 ts Salt
1 1/2 c Uncooked instant rice
1 pk (8 ounces) mixed dried
3/4 ts Chopped fresh or 1/4
1/4 ts Ground cinnamon
1 md Onion, chopped (about 1/2

Servings

INSTRUCTIONS

Mix onion, celery and margarine in 2-quart microwavable casserole. Microwave uncovered on high 2 to 3 minutes or until onion is tender. Stir in remaining ingredients except pecans. Cover tightly and microwave 10 to 12 minutes, stirring after 5 minutes, until water is absorbed. Stir in pecans. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (488g)
Recipe Makes: 1 Servings

Calories: 1956
Calories from Fat: 610 (31%)

Amt Per Serving		% DV

	Total Fat 67.8g	90 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 29.1g
	Polyunsanturated Fat 20.3g
Cholesterol 7.4mg		2 %
Sodium 435.8mg		15 %
Potassium 809mg		21 %
Total Carbohydrate 310.2g		91 %
	Dietary Fiber 15.4g	62 %
	Sugars, other 294.8g
Protein 27.3g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1956

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe