Bring a large pot of salted water to a boil. Add the Gemelli Pasta (can substitute a wide egg noodle) and cook according to label directions and noodle is soft.
Meanwhile, add olive oil to large saute skillet over medium high heat. Add chopped onions and saute until onions are tender and slightly browned about 2-3 minutes. Add mushrooms and 1 tablespoon butter. Cook over medium heat until mushrooms begin to brown slightly; about 2-3 minutes.
Add last tablespoon butter, chicken, flour, paprika, salt and pepper. Cook, stirring occasionally, until chicken browns. May need to use a flat turner to turn chicken and other mixture to help with browning; about 3-5 minutes.
Add chicken broth and Worcestershire sauce. Bring to a slow simmer and cook until thickened; about 7 minutes.
Divide the pasta among the plates and top with chicken mixture. Sprinkle with parsley, additional paprika and serve.
Here's a link to get to the Francis Coppola Mammarella website for the Gemelli Pasta. It's great! http://www.mammarellafoods.com/
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|Serving Size: 1 Serving (600g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 114 (22%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 143.1mg||44 %|
|Sodium 898.2mg||31 %|
|Potassium 972.3mg||26 %|
|Total Carbohydrate 55.5g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 54.2g|
|Protein 42.5g||61 %|
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Calories per serving: 510
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