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Name: Chicken Gnocchi Soup
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 tablespoon Olive oil; 3 tablespoons butter; 1 cup onion; 1/2 cup celery; 2 cloves garlic minced; 1/4 cup flour; 4 cups Half-and-half cream; 14-28 ounces Chicken broth; 1 cup chicken cooked and chopped; 1/2 teaspoon Thyme; 1/4 teaspoon nutmeg; 1 teaspoon Salt; 1 cup carrots; 16 ounces Gnocchi; 1 cup spinach; Cayenne pepper; 1/2 teaspoon parsely

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INGREDIENTS

1 tablespoon Olive oil
3 tablespoons butter
1 cup onion
1/2 cup celery
2 cloves garlic ; minced
1/4 cup flour
4 cups Half-and-half cream
14-28 ounces Chicken broth
1 cup chicken ; cooked and chopped
1/2 teaspoon Thyme
1/4 teaspoon nutmeg
1 teaspoon Salt
1 cup carrots
16 ounces Gnocchi
1 cup spinach
Cayenne pepper
1/2 teaspoon parsely

Servings

INSTRUCTIONS

Cook and chop chicken in olive oil until done. Remove chicken with slotted spoon. Add butter, celery, carrots, onion and garlic to pan. Cook until soft. Whisk in flour and then cream. Cook until thick. Add chicken broth, spices, gnocchi and chicken. Cook until Vegis are done and gnocchi has risen to the top. Add spinach and cook a little bit more.

Really good!!

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Nutrition

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Serving Size: 1 Serving (1660g)
Recipe Makes: 6 Servings

Calories: 2400
Calories from Fat: 1204 (50%)

Amt Per Serving		% DV

	Total Fat 133.8g	178 %
	Saturated Fat 78.8g	394 %
	Monounsaturated Fat 41.1g
	Polyunsanturated Fat 6.2g
Cholesterol 547.4mg		168 %
Sodium 1597.1mg		55 %
Potassium 4595.8mg		121 %
Total Carbohydrate 192.3g		57 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 191.5g
Protein 112.3g		160 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2400

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