Cook and chop chicken in olive oil until done. Remove chicken with slotted spoon. Add butter, celery, carrots, onion and garlic to pan. Cook until soft. Whisk in flour and then cream. Cook until thick. Add chicken broth, spices, gnocchi and chicken. Cook until Vegis are done and gnocchi has risen to the top. Add spinach and cook a little bit more.
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|Serving Size: 1 Serving (1660g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1204 (50%)|
|Amt Per Serving||% DV|
|Total Fat 133.8g||178 %|
|Saturated Fat 78.8g||394 %|
|Monounsaturated Fat 41.1g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 547.4mg||168 %|
|Sodium 1597.1mg||55 %|
|Potassium 4595.8mg||121 %|
|Total Carbohydrate 192.3g||57 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 191.5g|
|Protein 112.3g||160 %|
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Calories per serving: 2400
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