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Name: Chicken Gnocchi Soup
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 2 Chicken breasts; 2 Medium Carrots Shredded; 2 Stalks Celery Chopped; 2 cloves Garlic; 1 medium Onion chopped; 2 cups Spinach Fresh; 5 cups Chicken broth; 8 ounces Gnocchi; 3.5 tablespoons Cornstarch; 2 teaspoons Italian seasoning; 1 tablespoon Olive oil; 1.5 cups Heavy cream

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INGREDIENTS

2 Chicken breasts
2 Medium Carrots ; Shredded
2 Stalks Celery ; Chopped
2 cloves Garlic
1 medium Onion ; chopped
2 cups Spinach ; Fresh
5 cups Chicken broth
8 ounces Gnocchi
3.5 tablespoons Cornstarch
2 teaspoons Italian seasoning
1 tablespoon Olive oil
1.5 cups Heavy cream

Servings

INSTRUCTIONS

Heat oil in a soup pot. Add onion, celery and garlic and sauté for a few minutes. Add chicken, italian seasoning, salt and pepper until chicken is browned. Add chicken stock, bring to a boil, and simmer, uncovered, for 10 minutes. Add carrots and gnocchi and continue to simmer for about 5 more minutes (or according to gnocchi directions). In a small bowl, add cornstarch and a splash of the heavy cream. Stir until smooth, and add the rest of the cream. Add cream mix to soup. Add spinach and stir well until spinach is totally wilted. Add more salt and pepper and/ or additional broth if needed

NOTES

Eyeball the amount of broth…we like less creamy so I added more

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Nutrition

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Serving Size: 1 Serving (1413g)
Recipe Makes: 5 Servings

Calories: 2980
Calories from Fat: 1804 (61%)

Amt Per Serving		% DV

	Total Fat 200.4g	267 %
	Saturated Fat 61.5g	308 %
	Monounsaturated Fat 81.1g
	Polyunsanturated Fat 40.8g
Cholesterol 1029.4mg		317 %
Sodium 954.6mg		33 %
Potassium 2745.6mg		72 %
Total Carbohydrate 32.7g		10 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 31.3g
Protein 245.8g		351 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2980

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