This soup is just like Olive Garden's Chicken Gnocchi Soup.

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Name: Chicken Gnocchi Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 tablespoon Extra virgin olive oil; 4 tablespoons Butter; 4 tablespoons Flour; 1 quart Half-and-half cream; 1/2 cup Celery finely diced; 1 cup Onion finely diced; 2 Garlic cloves minced; 2 -14 oz cans Chicken broth use one can if like thick soup; 1 cup Carrots finely shredded; 1 cup boneless chicken breasts cooked and diced (you can use a rotisserie chicken); 1 package Gnocchi cooked; 1 cup Fresh spinach coarsely chopped; 1/2 teaspoon Salt; 1/2 teaspoon Thyme; 1/2 teaspoon Parsley; 1/4 teaspoon Nutmeg optional

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INGREDIENTS

1 tablespoon Extra virgin olive oil
4 tablespoons Butter
4 tablespoons Flour
1 quart Half-and-half cream
1/2 cup Celery ; finely diced
1 cup Onion ; finely diced
2 Garlic cloves ; minced
2 -14 oz cans Chicken broth ; use one can if like thick soup
1 cup Carrots ; finely shredded
1 cup boneless chicken breasts ; cooked and diced (you can use a rotisserie chicken)
1 package Gnocchi ; cooked
1 cup Fresh spinach ; coarsely chopped
1/2 teaspoon Salt
1/2 teaspoon Thyme
1/2 teaspoon Parsley
1/4 teaspoon Nutmeg ; optional

INSTRUCTIONS

Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.

Cook the gnocchi according to package directions.

Into the roux, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning; simmer until soup is heated through. Before serving season to taste by adding additional salt.

NOTES

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Chicken Gnocchi Soup

1 tablespoon Extra virgin olive oil
4 tablespoons Butter
4 tablespoons Flour
1 quart Half-and-half cream
1/2 cup Celery finely diced
1 cup Onion finely diced
2 Garlic cloves minced
2 -14 oz cans Chicken broth use one can if like thick soup
1 cup Carrots finely shredded
1 cup boneless chicken breasts cooked and diced (you can use a rotisserie chicken)
1 package Gnocchi cooked
1 cup Fresh spinach coarsely chopped
1/2 teaspoon Salt
1/2 teaspoon Thyme
1/2 teaspoon Parsley
1/4 teaspoon Nutmeg optional

Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent.  Add the flour and make a roux.  Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.

Cook the gnocchi according to package directions.

Into the roux, add in the carrots and chicken.  Once the mixture becomes thick, add the chicken broth.  Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning; simmer until soup is heated through.  Before serving season to taste by adding additional salt.

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Nutrition

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Serving Size: 1 Serving (328g)
Recipe Makes: 8 Servings

Calories: 332
Calories from Fat: 187 (56%)

Amt Per Serving		% DV

	Total Fat 20.8g	28 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 0.9g
Cholesterol 69.8mg		21 %
Sodium 472.2mg		16 %
Potassium 313.8mg		8 %
Total Carbohydrate 25.9g		8 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 24.4g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 332

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