A easy dinner for four persons.
Pour boiling water over dried beef through a sieve to remove excess salt and soften. Line greased baking dish with dried beef. Wrap each breast with bacon using 1 or 2 rashers. Place neatly in baking dish.
Combine cream soups with sour cream or cream cheese and pour over prepared chicken breasts.
Bake uncovered for 2 hours at 325 degrees F.
Serve with plain steamed rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (681g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1028 | ||
Calories from Fat: 633 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 226.7mg | 70 % | |
Sodium 3021.8mg | 104 % | |
Potassium 963.1mg | 25 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 20.5g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
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