Try this Chicken Got Creamed Soup recipe, or contribute your own.
Suggest a better descriptionAdd cooked, shredded chicken and bouillon to 3 quarts water. Bring to boil. Add potatoes and vegetables. Boil until potatoes are tender.
Add soups. Stir well. Bring to a slow simmer. Add cheese. Stir until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (984g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 529 | ||
Calories from Fat: 295 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.7g | 44 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 77.5mg | 24 % | |
Sodium 3445.8mg | 119 % | |
Potassium 559.4mg | 15 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 37.3g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.