Chicken Goulash
1. Fried the chicken till golden
2. Disolve the corn starch in half cup of cold watter.
3. Put together all the ingredients
4. Put in on a low flame for one hour.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 97 | ||
Calories from Fat: 64 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 15.6mg | 1 % | |
Potassium 11.9mg | 0 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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