Easy recipe for quick chicken dinner
Clean chicken and place in center of baking dish.
Add green beans on one side and new potatoes on the other side.
Season with salt, pepper, garlic and seasonings.
Sprinkle dry Italian over entire dish.
Melt 1 stick of butter and pour over entire dish.
Cover with foil and cook 45-60 minutes on 350.
Remove foil and cook an additional 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: Servings | ||
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Calories: 123 | ||
Calories from Fat: 12 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 65mg | 20 % | |
Sodium 72.8mg | 3 % | |
Potassium 285.6mg | 8 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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