Remove excess Skin and Fat from Breast. Place into a large pot the Chicken, garlic and vegetables. Cover with water and add a Pinch of Salt & Pepper. Heat to the Boil and cook until Chicken is done. Pull out the Chicken and allow to cool. Strain the cooking liquid and press the cooked vegetables through a sieve back into the liquid and set aside to make your favorite Chicken Soup later. This is where you will use the bone-in chicken to shred adding to stock and adding rice and your favorite soup add-in's make the soup. So the boneless is used for the baked dish
While Chicken is cooling mix the following together in a large bowl, Mayo, Lemon Juice, and both can’s of Soup. Mix to incorporate all ingredients well set aside. Take the margarine or butter ½ stick and melt in a small sauce pan. Once melted add the Bread Crumbs and mix till all incorporated. Set aside to use later. Take the cooled Chicken and pull into 1"X2" pieces and set aside.
Preheat oven to 350F.
Take a 9X12 Baking Dish and coat well with Margarine or Butter. Place the thawed Green Beans in the bottom and evenly spread them out. Place the Chicken on top of the Green Beans evenly. Pour the Soup mixture over the top of the Chicken & Green Beans. Spread it evenly over the top to cover all the Chicken. Add the Buttered Bread Crumbs evenly on top. Bake uncovered till well heated and bubbly. Remove from oven and sprinkle the Cheese on top and place back into the oven till Cheese is melted and bubbly.
Remove from oven and serve. Make sure each guest gets Chicken and Green Beans together with each serving. This dish with a Side Salad makes a great meal. The (if any) leftovers can be mixed together, then heat and serve over a Baked Potato as a great Lunch Dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (362g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 355 (53%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 155.4mg||48 %|
|Sodium 950.7mg||33 %|
|Potassium 585.4mg||15 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 27g|
|Protein 46.2g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.