Alternate layers of cooked chicken with green beans. Combine remaining ingredients in a blender & mix well. Pour sauce over chicken & beans. Top with French Fried Onions rings. Bake at 350 for 30 minutes. Serves 10-12. Very different & good served with a cranberry salad. MRS JOSEPH W. (SUE) HOUSE From the
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 10|
|Calories from Fat: 269 (60%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 119.9mg||37 %|
|Sodium 552.7mg||19 %|
|Potassium 528.2mg||14 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 14.3g|
|Protein 28.2g||40 %|
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Calories per serving: 452
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