Try this Chicken, Green Beans and Potatoes recipe, or contribute your own.
Suggest a better description1. In a 9x13 pan, place chicken breasts in center, green beans on one side and potatoes on the other.
2. Sprinkle Italian dressing mix over the top. Drizzle melted butter over it.
3. Cover it with aluminum foil and bake at 350 for 1 hour.
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Serving Size: 1 (226g) | ||
Recipe Makes: 1 | ||
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Calories: 1620 | ||
Calories from Fat: 1620 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.3g | 244 % | |
Saturated Fat 116.1g | 580 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1301.8mg | 45 % | |
Potassium 54.2mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1620
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