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Suggest a better descriptionIn large saucepan brown green pepper, onion and celery in butter until tender, not brown. Add remaining ingredients. Simmer for 20 minutes until rice is tender. MC formatting by bobbi744@sojourn.com Recipe by: Doris Jehle Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (2028g) | ||
Recipe Makes: 1 | ||
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Calories: 1225 | ||
Calories from Fat: 584 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.8g | 86 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 192.6mg | 59 % | |
Sodium 7000.3mg | 241 % | |
Potassium 3143.2mg | 83 % | |
Total Carbohydrate 102.2g | 30 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 85.1g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1225
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