In large saucepan brown green pepper, onion and celery in butter until tender, not brown. Add remaining ingredients. Simmer for 20 minutes until rice is tender. MC formatting by email@example.com Recipe by: Doris Jehle Posted to MC-Recipe Digest by Roberta Banghart
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|Serving Size: 1 Serving (2028g)|
|Recipe Makes: 1|
|Calories from Fat: 584 (48%)|
|Amt Per Serving||% DV|
|Total Fat 64.8g||86 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 192.6mg||59 %|
|Sodium 7000.3mg||241 %|
|Potassium 3143.2mg||83 %|
|Total Carbohydrate 102.2g||30 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 85.1g|
|Protein 64.8g||93 %|
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Calories per serving: 1225
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