Cook 30 to 60 minutes on medium heat
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|Serving Size: 1 Serving (1276g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 858 (50%)|
|Amt Per Serving||% DV|
|Total Fat 95.4g||127 %|
|Saturated Fat 56.6g||283 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 375.4mg||116 %|
|Sodium 1336.3mg||46 %|
|Potassium 3766.6mg||99 %|
|Total Carbohydrate 130.2g||38 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 129.6g|
|Protein 90.8g||130 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1727
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