Chicken Gyro
For Marinade: In bowl, mix the balsamic vinaigrette, lemon juice, oregano, & black pepper. Place chicken in resealable bag and pour marinade over chicken. Seal. Refrigerate over night.
Next day;
Preheat oven to 325. Remove marinated chicken from bag and place on sheet pan. Bake until done or reaches 165F. Put into steam table pan and cover for service.
Put Pita in warmer.
Set up portable salad bar with the following:
Tzatziki Sauce
Shredded Lettuce
Sliced Red Onion
Diced Tomatoes
Pepperoncini
Feta Cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (331g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 386 | ||
Calories from Fat: 189 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21g | 28 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 96.1mg | 30 % | |
Sodium 611.9mg | 21 % | |
Potassium 429.8mg | 11 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 21.9g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.