To make Tsatski sauce:
Peel and grate 2 cucumbers, then squeeze it with your hands and/or drain with a paper towel to remove excess water. Stir together with yogurt, 1/2 teaspoon lemon juice, one third of garlic, and 1/4 teaspoon each of salt and pepper.
To make cucumber-tomato salsa
Chop remaining 3 cucumbers and stir together with tomatoes, onion, parsley, mint, remaining 1/2 teaspoon lemon juice, and 1/4 teaspoon each of salt and pepper to make salsa.
Make garlic oil by gently simmering oil, oregano, rosemary, remaining garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small heavy saucepan, stirring constantly, until garlic is fragrant but not browned, 1 to 2 minutes. Toss chicken with 3 tablespoons garlic oil and brush one side of bread with remainder.
Heat bread, oiled side up, in a 4-sided sheet pan, covered with foil, 3 to 4 inches from broiler 3 minutes. Uncover and broil, rotating bread for even coloring, until golden in spots, about 2 minutes.
Spread some of tsatsiki sauce on warm bread and top with chicken and some of lettuce and salsa. Serve remaining lettuce, salsa, and tsatsiki on the side.
The tsatsiki can be made 1 day ahead and chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (921g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 520 (59%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 138.4mg||43 %|
|Sodium 233.4mg||8 %|
|Potassium 1697.7mg||45 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 26.7g|
|Protein 63.1g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 885
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