Try this Chicken Gyros recipe, or contribute your own.
Suggest a better description1. Heat a medium sauté pan over low heat and warm chicken, about 2 – 3 minutes.
2. Transfer the chicken to a mixing bowl and toss with cucumber, tomatoes, onion, parsley, yogurt, feta, lemon juice and dill.
3. Cut pitas in half and fill with chicken & vegetable mixture.
4. Serve two halves per person.
MADE AHEAD
• 1 pound cooked marinated chicken breast
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 32 | ||
Calories from Fat: 19 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 106.8mg | 4 % | |
Potassium 106.9mg | 3 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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