Chicken Ham casserole
by Kimberkath
yum
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INGREDIENTS
- 6 Chicken breasts
- 6 slices Swiss cheese
- 6 slices Ham
- 1 can (12 oz) Cream of chicken soup
- 8 ounce Sour cream
- 1 small Pepperidge farm stuffing
- Butter to drizzle
INSTRUCTIONS
Place breasts in casserole dish or 9x13 inch pan. Place cheese on top each breast, then put ham on top. Mix soup and sour cream and drop by spoonfuls on top of each breast. Pour stuffing over and drizzle with butter. Bake at 350 for 20 -30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (565g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 810 | ||
| Calories from Fat: 370 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.1g | 55 % | |
| Saturated Fat 19.6g | 98 % | |
| Monounsaturated Fat 13.2g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 289.9mg | 89 % | |
| Sodium 855.1mg | 29 % | |
| Potassium 1084.5mg | 29 % | |
| Total Carbohydrate 7.8g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 7.7g | ||
| Protein 97.1g | 139 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 810
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