Try this Chicken & Ham for Company recipe, or contribute your own.
Suggest a better descriptionSprinkle chicken with salt, pepper and flour. Brown in oil. Remove. Brown ham. Remove. Brown green peppers, onions and mushrooms. Remove. Add garlic and wine to drippings. Cook to reduce by one half. Add everything back in and simmer 45 minutes.
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Serving Size: 1 Serving (766g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 830 | ||
Calories from Fat: 386 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 1130.2mg | 39 % | |
Potassium 1664mg | 44 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 61.5g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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