Put the sandwich together and put it on the heated pan or in a sandwich toaster. Cook it until the cheese melts.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 188 (50%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 56.4mg||17 %|
|Sodium 1351.5mg||47 %|
|Potassium 153.1mg||4 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 27.9g|
|Protein 17.6g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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