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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 110 (33%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 76mg||23 %|
|Sodium 1122.4mg||39 %|
|Potassium 737.1mg||19 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 21.4g|
|Protein 28.6g||41 %|
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Calories per serving: 333
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