A Hawaii favorite - lots of preparation, but a snap to put together!
Combine marinade ingredients and marinate chicken for 30 minutes.
Slice vegetables, mix and set aside. Blend Sake Sauce ingredients and set aside.
Brown chicken in tablespoons oil to which you have added a half finger of crushed ginger. Add all vegetables and cook for 1 minute. Add sake sauce and bean threads and simmer on medium for 5 minutes.
Drain tofu, cut into bite-sized cubes and add to everything. Mix lightly then remove from heat.
Serve with hot steamed rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (492g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 233 (46%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0mg||0 %|
|Sodium 961.3mg||33 %|
|Potassium 357.1mg||9 %|
|Total Carbohydrate 61.2g||18 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 59.2g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 503
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