Chicken breasts should only be about 1/2 inch thick.
Marinate in all ingredients 1 hour before cooking. Grease grill - Grill on hot grill only appproximately 3 minutes per side. 9 WW points
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|Serving Size: 1 Serving (985g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 136 (11%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 547.5mg||168 %|
|Sodium 624.3mg||22 %|
|Potassium 2467.8mg||65 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 36.4g|
|Protein 218.1g||312 %|
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Calories per serving: 1210
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