Chicken Hobo by FF Anthony Martinez
In a skillet over medium-high heat, cook the bacon until evenly brown.
Drain, chop coarsely, and set aside.
On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion.
Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon.
Top each with 2 tablespoons butter, and season with garlic salt.
Fold the foil over the ingredients, and tightly seal.
Preheat an outdoor grill for medium-high heat.
Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.
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Serving Size: 1 Recipe (1257g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2703 | ||
Calories from Fat: 1894 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.4g | 281 % | |
Saturated Fat 69.6g | 348 % | |
Monounsaturated Fat 92.3g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 582.2mg | 179 % | |
Sodium 4111.7mg | 142 % | |
Potassium 2541mg | 67 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 25g | ||
Protein 164.2g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2703
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